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Industry Ministry trains 1,300 chefs to boost economy, soft power
FRIDAY, MARCH 21, 2025
The Industry Ministry highlighted its success in training over 1,300 chefs, aiming to generate more than 1.5 billion baht in economic value and boost Thailand’s global soft power.
Chinese investment in Thai restaurants aims for global franchise expansion
FRIDAY, FEBRUARY 28, 2025
Chinese investors are increasingly eyeing Thai restaurants, with the aim of expanding them into global franchises. The growing trend reflects a strategic move to leverage Thailand's culinary heritage and the global appeal of Thai food.
Pad Thai: A wartime invention turned global culinary icon
SATURDAY, FEBRUARY 22, 2025
Pad Thai, a dish now synonymous with Thai cuisine, has a fascinating origin rooted in necessity. During World War II, Thailand faced a severe food crisis. Rice, the nation’s staple, became scarce and expensive, putting pressure on the government to find an alternative to sustain its people.
Exploring Thai curries from every region
SUNDAY, FEBRUARY 16, 2025
Thai cuisine is celebrated worldwide for its bold flavors and aromatic ingredients. Among the many iconic dishes, Thai curries stand out as a true representation of the country's rich culinary heritage
Bang Kwang Prison operates chic cafe, offering vocational training to inmates
WEDNESDAY, JANUARY 15, 2025
Located within Thailand's highest-security prison, 'Cook & Coff' offers a unique culinary experience while providing inmates with valuable skills and a chance at a fresh start
Bangkok culinary world gets ready for 2025 Michelin Guide
TUESDAY, JULY 02, 2024
The capital’s restaurant scene, dominated by 35 acclaimed establishments, may see changes in response to upcoming star ratings
Culinary legacy of late palace head chef immortalised in recipe collection
TUESDAY, DECEMBER 05, 2023
A delectable journey through the culinary legacy of a palace head chef unfolds in the newly launched cookbook collection titled “Banthuek Nuek Aroi” (A Diary of Delicious Ideas).
Kraft Heinz's journey into Thailand's culinary landscape
MONDAY, JUNE 12, 2023
Thailand's rich food culture and unique culinary heritage have attracted global food companies eager to tap into the country's diverse and expanding market.
Ready for a culinary adventure? The Off-Menu festival offers a one-off ride
TUESDAY, MARCH 28, 2023
Looking for a foray off the beaten track, for that extra spice and an added spark in your life? The Peninsula Bangkok Hotel is hosting “The Off-Menu Bangkok 2023 Festival” from April 27-29
Best in the kitchen
THURSDAY, FEBRUARY 08, 2018
The Okura Prestige Bangkok is bringing back its hit cooking competition for Thai culinary students for a second year and like last year, the winner will benefit from an educational trip to Hotel Okura Amsterdam.
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